RISOTTO POLLO

Sautéed chicken breast, mushrooms, sun dried tomatoes and peas in a brandy cream sauce served over creamy risotto

PORK RIBS ROMAGNA

Italian braised pork ribs cooked in a tomato sauce until succulent and fall of the bone tender, served over rigatoni […]

RIGATONI VERDURA

Sliced grilled chicken, eggplant and roasted peppers in a white wine tomato sauce, topped with scoop of ricotta

PORK & RABE

Breaded pork loin topped with sautéed broccoli rabe and mozzarella cheese in a fresh mushroom sauce

PORCO ROSSO

Fresh boneless pork loin served with rice primavera, sautéed spinach and tomato bruschetta

RIGATONI SICILIANO

Grilled chicken breast, eggplant, roasted peppers and asparagus in a fresh plum tomato and basil sauce with pasta, topped with […]

FUSILLI GORGONZOLA

Grilled jumbo shrimp, mushrooms, peppers and spinach in a garlic and oil sauce topped with melted Gorgonzola cheese served over […]

POLLO SORRENTO

Grilled chicken breast topped with grilled eggplant, roasted peppers and mozzarella cheese served on a bed of spinach in a […]

RIBS & CHICKEN

Baby back ribs cooked in tomato sauce until succulent and fall of the bone served with a portion of chicken […]

RED VELVET

Cocoa laced buttermilk sponge cake sweetened with cream cheese frosting and red velvet cake crumbs

PORK RIBS ROMAGNA

Italian braised pork ribs cooked in tomato sauce until succulent and fall of the bone tender served over rigatoni topped […]

PENNE GAMBERI

Grille3d jumbo shrimp and broccoli florets in a garlic cream sauce tossed with penne

PORK LOIN TIRELLI

Grilled seasoned pork loin topped with sautéed mushrooms, peppers and mozzarella cheese with rice and beans

PORK BRISDISI

Grilled twin pork chops cajun style served with mashed potatoes, sautéed spinach and peppers