(Served with Pasta or Salad)
Pan seared chicken breast stuffed with prosciutto and asparagus served on a bed of grilled eggplant and sauteed spinach drizzled with a balsamic glaze
(Served with Pasta or Salad)
Pan seared chicken breast stuffed with prosciutto and asparagus served on a bed of grilled eggplant and sauteed spinach drizzled with a balsamic glaze
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