GNOCCHI MANGANO

Grilled chicken, chick peas, cauliflower and roasted peppers in a garlic and oil sauce tossed with potato pasta

ROSA ZOODLES

Fresh spiralized zucchini noodles topped with jumbo shrimp, tomatoes and spinach in a pink cream sauce

FARFALLE RUSTICA

Grilled chicken and sausage sautéed with sun dried tomatoes and broccoli rabe in a garlic and oil.

FARFALLE ROMA

Sliced chicken breast, fresh spinach, caramelized onions and bacon in pink sauce with mozzarella cheese

FUSSILI ALLA NORMA

Baby shrimp, sautéed eggplant, roasted red peppers and peas in garlic white wine tomato sauce topped with crumbled feta cheese

LINGUINE DI MARE

Little neck clams, mussels, calamari, and shrimp in a garlic and oil, marinara, or fra diavolo sauce

POMODORO

White wine and plum tomato sauce sautéed with onions and diced prosciutto

Penne, rigatoni, linguini, spaghetti, angel hair, farfalle, fettuccine, fusilli (cavatelli, tortellini, gnocchi, and whole wheat penne, extra $2.00)