CAVATELLI PICANTE

Ricotta dumpling tossed with breaded chicken, diced tomatoes and spinach in chipotle cream sauce topped with mozzarella cheese

RISOTTO GAMBERI

Grilled jumbo shrimp, asparagus and roasted peppers  in a white wine tomato sauce served over creamy risotto

ZUPPA DI CLAMS

Broiled top neck clams, shrimp, spinach and sundried tomatoes in a white wine garlic sauce served over linguine

FARFALLE RUSTICA

Grilled chicken and sausage sautéed with sun dried tomatoes and broccoli rabe in a garlic and oil.

FARFALLE ROMA

Sliced chicken breast, fresh spinach, caramelized onions and bacon in pink sauce with mozzarella cheese

FUSSILI ALLA NORMA

Baby shrimp, sautéed eggplant, roasted red peppers and peas in garlic white wine tomato sauce topped with crumbled feta cheese

LINGUINE DI MARE

Little neck clams, mussels, calamari, and shrimp in a garlic and oil, marinara, or fra diavolo sauce

POMODORO

White wine and plum tomato sauce sautéed with onions and diced prosciutto

Penne, rigatoni, linguini, spaghetti, angel hair, farfalle, fettuccine, fusilli (cavatelli, tortellini, gnocchi, and whole wheat penne, extra $2.00)