POLLO GENARO

Grilled chicken breast topped with grilled eggplant, roasted peppers and mozzarella cheese in a fresh mushroom sauce over spinach

CHICKEN MONACHINA

Fried chicken cutlet layered with mozzarella cheese, topped with mushrooms and prosciutto in a marsala wine sauce

Crispy chicken cutlets topped with cherry tomatoes, basil, onions and fresh mozzarella drizzled with balsamic glaze

Lightly breaded shrimp with tomato sauce and mozzarella

Sautéed chicken topped with breaded eggplant, diced prosciutto and mozzarella cheese in a sherry wine sauce.

Seafood stuffed fillet of sole and three broiled jumbo shrimp in a lemon white wine garlic sauce with broccoli

Grilled or pan seared served with grilled asparagus, sautéed spinach, and roasted red peppers

Fried or sautéed in marinara or fra diavolo sauce

Rolled with fresh spinach and ricotta topped with tomato sauce and mozzarella cheese

Sautéed chicken topped with spinach and mozzarella cheese in a lemon, butter, and wine sauce

Grilled chicken served on a bed of sautéed spinach and roasted red peppers topped with mozzarella cheese

Breaded, stuffed with ham and provolone cheese in a marsala wine sauce with mushrooms and baked with mozzarella cheese

Sautéed with capers in a lemon, butter, and white wine sauce

Sautéed with sliced sausage, roasted red peppers, and mushrooms in a brown rosemary wine sauce

Sautéed with mushrooms, prosciutto, and sun dried tomatoes in a marsala wine sauce

Sautéed with mushrooms in a marsala wine sauce

Lightly egg battered, sautéed with lemon, butter, and white wine

Lightly breaded with tomato sauce and mozzarella