CHICKEN TORCELLO

Broiled chicken breast topped with artichoke hearts and broccoli in a lemon white wine butter sauce topped with mozzarella

SALMON & GAMBERI

Fresh broiled salmon and three jumbo shrimp topped with seasoned bread crumbs in a lemon white wine garlic sauce served […]

CHICKEN MONACHINA

Fried chicken cutlet layered with mozzarella cheese, topped with mushrooms and prosciutto in a marsala wine sauce

VEAL SALTIMBOCCA

Pan- fried veal scallopini topped with prosciutto and fresh sage served on a bed of spinach in a Marsala wine […]

CHICKEN MELANZANE

Sautéed chicken topped with breaded eggplant, diced prosciutto and mozzarella cheese in a sherry wine sauce.

SALMON VERACRUZ

Grilled or pan seared served with grilled asparagus, sautéed spinach, and roasted red peppers

CHICKEN VERDE

Sautéed chicken topped with spinach and mozzarella cheese in a lemon, butter, and wine sauce

IL TRIO CHICKEN

Grilled chicken served on a bed of sautéed spinach and roasted red peppers topped with mozzarella cheese