BROILED SEAFOOD PLATTER
Broiled fillet of sole, clams, calamari and jumbo shrimp in a lemon white wine garlic sauce served with steamed broccoli
Broiled fillet of sole, clams, calamari and jumbo shrimp in a lemon white wine garlic sauce served with steamed broccoli
Grilled chicken breast topped with grilled eggplant, roasted peppers and mozzarella cheese in a fresh mushroom sauce over spinach
Grilled chicken breast topped with diced tomatoes, onions and fresh mozzarella cheese and basil, drizzled with balsamic glaze, olive oil […]
Fried chicken cutlet layered with mozzarella cheese, topped with mushrooms and prosciutto in a marsala wine sauce
Lightly breaded shrimp with tomato sauce and mozzarella
Sautéed chicken topped with breaded eggplant, diced prosciutto and mozzarella cheese in a sherry wine sauce.
Grilled or pan seared served with grilled asparagus, sautéed spinach, and roasted red peppers
Fried or sautéed in marinara or fra diavolo sauce
Rolled with fresh spinach and ricotta topped with tomato sauce and mozzarella cheese
Sautéed chicken topped with spinach and mozzarella cheese in a lemon, butter, and wine sauce
Grilled chicken served on a bed of sautéed spinach and roasted red peppers topped with mozzarella cheese
Breaded, stuffed with ham and provolone cheese in a marsala wine sauce with mushrooms and baked with mozzarella cheese
Sautéed with capers in a lemon, butter, and white wine sauce
Sautéed with sliced sausage, roasted red peppers, and mushrooms in a brown rosemary wine sauce
Sautéed with mushrooms, prosciutto, and sun dried tomatoes in a marsala wine sauce
Sautéed with mushrooms in a marsala wine sauce
Lightly egg battered, sautéed with lemon, butter, and white wine
Lightly breaded with tomato sauce and mozzarella
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