POLLO GENARO

Grilled chicken breast topped with grilled eggplant, roasted peppers and mozzarella cheese in a fresh mushroom sauce over spinach

CHICKEN MONACHINA

Fried chicken cutlet layered with mozzarella cheese, topped with mushrooms and prosciutto in a marsala wine sauce

CHICKEN PANZANELLA

Crispy chicken cutlets topped with cherry tomatoes, basil, onions and fresh mozzarella drizzled with balsamic glaze

CHICKEN MELANZANE

Sautéed chicken topped with breaded eggplant, diced prosciutto and mozzarella cheese in a sherry wine sauce.

SOLE & GAMBERI

Seafood stuffed fillet of sole and three broiled jumbo shrimp in a lemon white wine garlic sauce with broccoli

SALMON VERACRUZ

Grilled or pan seared served with grilled asparagus, sautéed spinach, and roasted red peppers

CHICKEN VERDE

Sautéed chicken topped with spinach and mozzarella cheese in a lemon, butter, and wine sauce

IL TRIO CHICKEN

Grilled chicken served on a bed of sautéed spinach and roasted red peppers topped with mozzarella cheese