POLLO GENARO

Grilled chicken breast topped with grilled eggplant, roasted peppers and mozzarella cheese in a fresh mushroom sauce over spinach

FILLET OF SOLE PICATTA

Broiled fillet of sole topped with artichoke hearts and capers in a lemon white wine butter sauce served with steamed […]

CHICKEN MONACHINA

Fried chicken cutlet layered with mozzarella cheese, topped with mushrooms and prosciutto in a marsala wine sauce

POLLO SAN REMO

Breaded chicken breast topped with breaded eggplant, roasted peppers and mozzarella cheese served on a bed of spinach in a […]

CHICKEN MELANZANE

Sautéed chicken topped with breaded eggplant, diced prosciutto and mozzarella cheese in a sherry wine sauce.

SALMON VERACRUZ

Grilled or pan seared served with grilled asparagus, sautéed spinach, and roasted red peppers

CHICKEN VERDE

Sautéed chicken topped with spinach and mozzarella cheese in a lemon, butter, and wine sauce

IL TRIO CHICKEN

Grilled chicken served on a bed of sautéed spinach and roasted red peppers topped with mozzarella cheese