POLLO GENARO

Grilled chicken breast topped with grilled eggplant, roasted peppers and mozzarella cheese in a fresh mushroom sauce over spinach

SALMON FLORENTINE

Juicy, tender baked salmon fillet topped  with spinach and mushrooms in a white wine sauce served on a bed of […]

CHICKEN MONACHINA

Fried chicken cutlet layered with mozzarella cheese, topped with mushrooms and prosciutto in a marsala wine sauce

CHICKEN MELANZANE

Sautéed chicken topped with breaded eggplant, diced prosciutto and mozzarella cheese in a sherry wine sauce.

SALMON VERACRUZ

Grilled or pan seared served with grilled asparagus, sautéed spinach, and roasted red peppers

CHICKEN VERDE

Sautéed chicken topped with spinach and mozzarella cheese in a lemon, butter, and wine sauce

IL TRIO CHICKEN

Grilled chicken served on a bed of sautéed spinach and roasted red peppers topped with mozzarella cheese