BAKED FLOUNDER

Baked flounder fillet covered with tomatoes and lightly seasoned bread crumbs served with steamed vegetables

IRIS CREAM CHEESECAKE

“New York” style, Iris cream liquor, chocolate swirls, chocolate chips, chocolate shavings, chocolate cake crumbs

CRÈME BRÛLÉE

Dense, rich, New York style, vanilla flavored cheesecake with graham cracker crust and glaze caramel top

PORK CHOPS ROMA

Pan fried fresh pork chops topped with mozzarella cheese and tomato bruschetta served with mashed potatoes and sautéed spinach

PORTOBELLO CHICKEN

Grilled chicken breast topped with mozzarella cheese in a fresh portobello mushroom sauce with sun dried tomatoes and asparagus

SALMON FLORENTINE

Juicy, tender baked  salmon topped with spinach and mushrooms in a white wine sauce served on a bed of zucchini […]

FETTUCCINE MANGANO

Fresh steamed vegetables: tomatoes, capers, onions, carrots, artichoke hearts and broccoli rabe in chicken broth served over pasta

TURKEY LASAGNA

Cozy, lighter twist on the classic layers of tender pasta, savory turkey into a warm comforting dish

SWORDFISH MILITO

Sautéed monkfish (white fish) with mushrooms and asparagus in a white wine tomato sauce served over spinach

COLOMBIAN PLATTER

Traditional, hearty Colombia dish that typically includes red beans, white rice, fried belly pork, ground beef, Spanish sausages and sweet […]

ORECCHIETTE SALSICCIA

Little ears of pasta shape tossed with spicy sausages, grilled chicken, sun dried tomatoes and broccoli rabe in a spicy […]