RIGATONI CARNE

Sliced chicken breast, sausages and meatballs with mushrroms and tomatoes in a creamy marsala sauce

ZOODLES GAMBERI

Grilled jumbo shrimp, spinach, roasted peppers and sun dried tomatoes in a garlic and oil sauce served on a bed […]

FUSILLI AUTURNO

Sliced chicken breast, caramelized onions, tomatoes, chick peas and mushrooms in a white wine sauce tossed with pasta

FETTUCCINE AL RAGU

Perfectly seasoned ground sweet and spicy sausages, in a lite Bolognese sauce topped with a scoop of ricotta and tossed […]

SALMON & SHRIMP

Creamy Cajun salmon with shrimp, spinach and sun dried tomatoes served over zucchini noodles

BAKED FLOUNDER

Baked flounder fillet covered with tomatoes and lightly seasoned bread crumbs served with steamed vegetables

IRIS CREAM CHEESECAKE

“New York” style, Iris cream liquor, chocolate swirls, chocolate chips, chocolate shavings, chocolate cake crumbs

CRÈME BRÛLÉE

Dense, rich, New York style, vanilla flavored cheesecake with graham cracker crust and glaze caramel top

PORK CHOPS ROMA

Pan fried fresh pork chops topped with mozzarella cheese and tomato bruschetta served with mashed potatoes and sautéed spinach

PORTOBELLO CHICKEN

Grilled chicken breast topped with mozzarella cheese in a fresh portobello mushroom sauce with sun dried tomatoes and asparagus

SALMON FLORENTINE

Juicy, tender baked  salmon topped with spinach and mushrooms in a white wine sauce served on a bed of zucchini […]

FETTUCCINE MANGANO

Fresh steamed vegetables: tomatoes, capers, onions, carrots, artichoke hearts and broccoli rabe in chicken broth served over pasta

TURKEY LASAGNA

Cozy, lighter twist on the classic layers of tender pasta, savory turkey into a warm comforting dish