Pick one from each column      PASTA                         […]

FUSILLI PALATINO

Sliced chicken breast tossed with artichoke hearts, sun dried tomatoes, capers and scallions in a lemon white wine sauce

SOUP & RIBS

Soup of your choice and a portion of baby back ribs in a white wine tomato sauce with onions and […]

PENNE FRA DIAVOLO

Sautéed spicy Italian sausages tossed with broccoli, peppers and sun dried tomatoes in a garlic and oil sauce

PORK RIBS MILANO

Baby back ribs, braised and cook in a tomato sauce until succulent and fall of the bone tender served over […]

GNOCCHI FESTIVO

Potato pasta tossed with small shrimp, mushrooms, snap peas and diced tomatoes in a garlic and oil sauce topped with […]

POLLO SANTA FE

Pan seared chicken breast topped with mozzarella cheese served on a bed of sautéed black beans, sweet corn, peppers and […]

RICE PRIMAVERA

Grilled jumbo shrimp sautéed with fresh seasoned vegetables served over rice and side salad

CUBAN PORK CHOPS

Thin cut pork chops perfectly seasoned and breaded served with rice, beans, plantains and side salad

SALMON DI ALEXANDRIA

Blackened salmon fillet topped with shrimp tossed in a cajun cream sauce with tomato bruschetta served with steamed broccoli

GNOCCHI MARINO

Potato dumpling tossed with sliced of grilled chicken breast, asparagus  and zucchini in a Filleto di pomodoro

COBB SALAD

Mesclun lettuce, grilled chicken, tomatoes,onions, bacon, mozzarella cheese and hard boiled eggs

ZOODLES SCAMPI

Broiled jumbo shrimp with tomatoes and spinach in a white wine garlic and garlic sauce over of zucchini noodles

FUSILLI PESTO ROSSO

Sliced grilled chicken, tomatoes, spinach and fresh mozzarella cheese in a homemade pesto sauce tossed with fusilli

SWORDFISH PANZANELLA

Fresh grilled swordfish covered with fresh tomato, onions and basil drizzled with olives oil and spices served on a bed […]

CAPRESE SLIDERS

3 mini caprese sandwiches filled with fresh tomato, basil and fresh mozzarella cheese drizzled with pesto and balsamic glaze

RIGATONI SCAMPI

Sliced chicken breast and shrimp with artichoke hearts and broccoli tossed with rigatoni in a lemon white wine garlic sauce