FUSILLI & GAMBERI

Grilled jumbo shrimp, zucchini, cauliflower, roasted peppers and spinach in a garlic and oil sauce tossed with fusilli

TORTELLINI MILITO

Sliced breaded chicken breast, spinach and tomatoes sautéed in olive oil and garlic sauce tossed with cheese tortellini

LINGUINE LAZIO

Grilled jumbo shrimp, broccoli rabe and cannellini beans in a white wine tomato sauce served over linguine

LINGUINE DI LUCA

Broiled shrimp and scallops with asparagus and capers in a white wine tomato sauce served over linguine

ITALIAN PORK RIBS

Italian braised pork ribs cooked in a tomato sauce until succulent and fall off the bone tender, served on a […]

SHRIMP RAVIOLI

Delicious roasted shrimp ravioli in a pink cream sauce with diced tomatoes, shrimp and asparagus

RISOTTO POLLO

Sautéed chicken breast, mushrooms, sun dried tomatoes and peas in a brandy cream sauce served over creamy risotto

MAHI -MAHI LIVORNESE

Grilled mahi – mahi topped with diced tomatoes, capers, onions and olives in a white wine sauce with a touch […]

PORK RIBS ROMAGNA

Italian braised pork ribs cooked in a tomato sauce until succulent and fall of the bone tender, served over rigatoni

RIGATONI VERDURA

Sliced grilled chicken, eggplant and roasted peppers in a white wine tomato sauce, topped with scoop of ricotta

PORK & RABE

Breaded pork loin topped with sautéed broccoli rabe and mozzarella cheese in a fresh mushroom sauce

PORCO ROSSO

Fresh boneless pork loin served with rice primavera, sautéed spinach and tomato bruschetta

RIGATONI SICILIANO

Grilled chicken breast, eggplant, roasted peppers and asparagus in a fresh plum tomato and basil sauce with pasta, topped with […]

FUSILLI & GORGONZOLA

Grilled jumbo shrimp, mushrooms, peppers and spinach in a garlic and oil sauce topped with melted Gorgonzola cheese served over […]