POLLO GENARO

Grilled chicken breast topped with grilled eggplant, roasted peppers and mozzarella cheese in a fresh mushroom sauce over spinach

SALMON SANTA FE

Fresh pan seared salmon Cajun style served with sautéed cherry tomatoes, sweet corn, scallions , black beans, spinach served with […]

CHICKEN PALATINO

Sautéed chicken breast topped artichoke hearts, sun dried tomatoes, capers and scallions in a lemon white wine butter sauce

CHICKEN MONACHINA

Fried chicken cutlet layered with mozzarella cheese, topped with mushrooms and prosciutto in a marsala wine sauce

CHICKEN BRUSCHETTA

Breaded chicken covered with diced tomatoes, onions, basil and diced fresh mozzarella cheese , drizzled with balsamic glaze

SALMON VERACRUZ

Grilled or pan seared served with grilled asparagus, sautéed spinach, and roasted red peppers

CHICKEN VERDE

Sautéed chicken topped with spinach and mozzarella cheese in a lemon, butter, and wine sauce

IL TRIO CHICKEN

Grilled chicken served on a bed of sautéed spinach and roasted red peppers topped with mozzarella cheese