PENNE FRA DIAVOLO

Sautéed spicy Italian sausages tossed with broccoli, peppers and sun dried tomatoes in a garlic and oil sauce

PORK RIBS MILANO

Baby back ribs, braised and cook in a tomato sauce until succulent and fall of the bone tender served over […]

FUSILLI & GORGONZOLA

Grilled jumbo shrimp, mushrooms, peppers and broccoli in a garlic and oil sauce topped with melted Gorgonzola cheese served over […]

SEAFOOD LASAGNA

Crabmeat, shrimp and calamari  tossed with spinach, ricotta and mozzarella cheese  in a tomato cream sauce