BARBECUE RIBS

Delicious barbecue ribs served with rice, string beans and carrots (served with side salad)

FUSILLI & GAMBERI

Grilled jumbo shrimp, zucchini, cauliflower, roasted peppers and spinach in a garlic and oil sauce tossed with fusilli

TORTELLINI MILITO

Sliced breaded chicken breast, spinach and tomatoes in a garlic and oil sauce tossed with cheese tortellini

LINGUINE LAZIO

Grilled jumbo shrimp, fresh escarole and white beans in a white wine tomato sauce served over pasta

LINGUINE DI LUCA

Broiled shrimp and scallops with asparagus and capers in a white wine tomato sauce served over linguine

ITALIAN PORK RIBS

Italian braised pork ribs covered in a tomato sauce until succulent and fall off the bone tender, served on a […]

RISOTTO POLLO

Sautéed chicken breast, mushrooms, sun dried tomatoes and peas in a brandy cream sauce served over creamy risotto

PORK RIBS ROMAGNA

Italian braised pork ribs cooked in a tomato sauce until succulent and fall of the bone tender, served over rigatoni […]

RIGATONI VERDURA

Sliced grilled chicken, eggplant and roasted peppers in a white wine tomato sauce, topped with scoop of ricotta

PORK & RABE

Breaded pork loin topped with sautéed broccoli rabe and mozzarella cheese in a fresh mushroom sauce

PORCO ROSSO

Fresh boneless pork loin served with rice primavera, sautéed spinach and tomato bruschetta