Sliced grilled chicken, eggplant and roasted peppers in a white wine tomato sauce, topped with scoop of ricotta

Crunchy on the outside, tender inside, dipped into cream sauce

Breaded pork loin topped with sautéed broccoli rabe and mozzarella cheese in a fresh mushroom sauce

Fresh salmon fillet perfectly baked and topped with lightly herb seasoned bread crumbs served with steamed vegetables

Spiral pasta with prosciutto, inions, chicken and shrimp in a alfredo sauce topped with seasoned crumbs

Grilled chicken, grilled jumbo shrimp and broccoli florets in a garlic and oil sauce served over bake spaghetti squash

Delicious shrimp filled ravioli in a basil cream sauce with diced tomato, asparagus and shrimp

Fresh boneless pork loin served with rice primavera, sautéed spinach and tomato bruschetta

Served with grilled chicken, eggplant and asparagus in a Filetto  Di Pomodoro with a scoop  of ricotta

Grilled jumbo shrimp, mushrooms, peppers and spinach in a garlic and oil sauce topped with melted Gorgonzola cheese

Veal cutlet, chicken cutlet, meatballs and sausages parmigiana

Mild flaky flounder stuffed with a mixture of spinach and cheese, baked to perfection in a Chablis wine sauce

Grilled chicken breast topped with grilled eggplant, roasted peppers and mozzarella cheese served on a bed of spinach in a […]

Baby back ribs cooked in tomato sauce until succulent and fall of the bone served with a portion of chicken […]

Fresh assorted vegetables with grilled chicken in a garlic and oil sauce

Flavor fillet meat and rice rolled up in tender cabbage leaves, topped with tomato sauce and mozzarella

Italian braised pork ribs cooked in tomato sauce until succulent and fall of the bone tender served over rigatoni topped […]

Grille3d jumbo shrimp and broccoli florets in a garlic cream sauce tossed with penne

Grilled seasoned pork loin topped with sautéed mushrooms, peppers and mozzarella cheese with rice and beans

Grilled twin pork chops cajun style served with mashed potatoes, sautéed spinach and peppers

Served with vanilla ice cream

Mussels, shrimp, clams, calamari, chicken and vegetables in a saffron white wine broth tossed with yellow rice

Slowly braised pork ribs in a marinara sauce until it fall of the bone served over rigatoni

Slice grilled chicken, roasted peppers, mushrooms and spinach topped with melted gorgonzola cheese in a garlic and oil sauce