POLLO CARO

Sautéed chicken breast tossed with mushrooms, onions and peppers served with rice primavera and beans

RIGATONI PICANTE

Rigatoni tossed with spicy sausages, sun dried tomatoes, roasted peppers and spinach in a garlic and oil sauce

STEAK & CHICKEN

Grilled hanger steak pizzaiola served with a portion of chicken marsala combo served with mashed potatoes

CHICKEN & SHRIMP PANZANELLA

Grilled chicken breast and three jumbo shrimp topped with diced tomatoes, onions, basil and mozzarella cheese drizzled with olive oil, […]

SALMON LIVORNESE

Pan seared salmon fillet topped with onions, olives and capers in a white wine tomato sauce served on a bed […]

POLLO CON RISO

Pan seared chicken breast perfectly seasoned topped with tomato bruschetta , rice, beans and roasted potatoes

TUSCAN PORK CHOPS

Juicy, flavorful Tuscan smothered pork chops in a creamy herb, garlic parmesan gravy loaded with roasted potatoes, onions, tomatoes and […]

IL TRIO RISOTTO

Broiled jumbo shrimp, mushrooms, sun dried tomatoes and peas in a brandy cream sauce served over creamy risotto

POLLO MARINO

Sautéed chicken breast topped with mushrooms, asparagus, roasted peppers and mozzarella cheese in a marsala wine sauce served on a […]

POLLO, GAMBERI RISO

Grilled chicken and shrimp tossed with sautéed black beans, sweet corn, tomatoes and peppers served over rice with crispy onions

CHICKEN TRAPANI

Sautéed  chicken breast with shiitake mushrooms, asparagus, roasted peppers in a white wine sauce

CHICKEN SEMI-FREDDO

Grilled or fried chicken breast covered with tomato and basil salad with diced fresh mozzarella drizzled with balsamic glaze

ZOODLES & GAMBERI

Broiled jumbo shrimp, diced tomatoes, capers and asparagus in a white wine garlic sauce served over spiralized zucchini noodles

POLLO GENARO

Grilled chicken breast topped with grilled eggplant, roasted peppers and mozzarella cheese in a fresh mushroom sauce over spinach

POLLO DI MARTIN

Pan seared Cajun chicken breast topped with sautéed spinach and mozzarella cheese in a brown sauce served with rice primavera

POLLO BRUSCHETTA

Grilled chicken breast topped with tomato bruschetta and mozzarella cheese served on a bed of homemade pesto sauce

RISOTTO SANTORO

Blackened chicken breast with diced tomato and spinach in a Cajun cream sauce served over creamy risotto

CAVATELLI PICANTE

Ricotta dumpling tossed with breaded chicken, diced tomatoes and spinach in chipotle cream sauce topped with mozzarella cheese

LASAGNA CON POLLO

Sautéed chicken, mushrooms, tomatoes, onions and spinach with ricotta, mozzarella and parmesan cheese in a tomato cream sauce