CHICKEN SEMI-FREDDO

Grilled or fried chicken breast covered with tomato and basil salad with diced fresh mozzarella drizzled with balsamic glaze

ZOODLES & GAMBERI

Broiled jumbo shrimp, diced tomatoes, caper and asparagus in a white wine garlic sauce served over spiralized zucchini noodles

POLLO GENARO

Grilled chicken breast topped with grilled eggplant, roasted peppers and mozzarella cheese in a fresh mushroom sauce over spinach

POLLO DI MARTIN

Pan seared Cajun chicken breast topped with sautéed spinach and mozzarella cheese in a brown sauce served with rice primavera

POLLO BRUSCHETTA

Grilled chicken breast topped with tomato bruschetta and mozzarella cheese served on a bed of homemade pesto sauce

RISOTTO SANTORO

Blackened chicken breast with diced tomato and spinach in a Cajun cream sauce served over creamy risotto

CAVATELLI PICANTE

Ricotta dumpling tossed with breaded chicken, diced tomatoes and spinach in chipotle cream sauce topped with mozzarella cheese

LASAGNA CON POLLO

Sautéed chicken, mushrooms, tomatoes, onions and spinach with ricotta, mozzarella and parmesan cheese in a tomato cream sauce

RIGATONI PICANTE

Breaded chicken breast, diced tomatoes and spinach in a chipotle cream sauce topped with mozzarella cheese

COD SCAMPI

Fresh broiled local cod fish topped with scallops and shrimp in a lemon white wine garlic sauce served with zucchini […]

RAGÚ DI CARNE

Tuscan style fresh pappardelle pasta tossed with a zesty meat sauce with scoop of ricotta

GNOCCHI DI POMODORO

Potato dumplings tossed with grilled chicken, asparagus and spinach in a pomodoro sauce topped with mozzarella cheese

RICE & SAUSAGES

Grilled sweet Italian sausages tossed with peppers, onions and mushrooms in a tomato garlic and oil sauce served over rice

ANGEL HAIR DE LUCA

Broiled shrimp and scallops with diced tomatoes and capers in a white wine tomato sauce served over pasta

BAKED CAVATELLI POMODORO

Sliced grilled chicken tossed with ricotta dumpling in a fresh plum tomato and basil sauce with onions and prosciutto topped […]

RIGATONI CALABRIA

Grilled jumbo shrimp, chick peas, escarole and diced tomatoes in a garlic and oil sauce tossed with rigatoni

COD PICATTA

Broiled white fish fillet covered with capers and artichoke hearts in a lemon white wine butter sauce served on a […]

RISOTTO ROSA

Sautéed chicken breast, mushrooms, diced tomato and asparagus in a chipotle cream sauce served over creamy risotto

SALMON GENOA

Fresh grilled sesame crust salmon served with steamed vegetables in a lemon dill cream sauce

GNOCCHI MANGANO

Grilled chicken, chick peas, cauliflower and roasted peppers in a garlic and oil sauce tossed with potato pasta