CHICKEN SORRENTO

Grilled chicken breast topped with grilled eggplant, roasted peppers and mozzarella cheese served on a bed of spinach in a […]

RIBS & CHICKEN

Baby back ribs cooked in tomato sauce until succulent and fall of the bone served with a portion of chicken […]

RED VELVET

Cocoa laced buttermilk sponge cake sweetened with cream cheese frosting and red velvet cake crumbs

PORK RIBS ROMAGNA

Italian braised pork ribs cooked in tomato sauce until succulent and fall of the bone tender served over rigatoni

PENNE GAMBERI

Grille3d jumbo shrimp and broccoli florets in a garlic cream sauce tossed with penne

PORK LOIN TIRELLI

Grilled seasoned pork loin topped with sautéed mushrooms, peppers and mozzarella cheese with rice and beans

PORK BRISDISI

Grilled twin pork chops cajun style served with mashed potatoes, sautéed spinach and peppers

SEAFOOD PAELLA

Mussels, shrimp, clams, calamari, chicken and vegetables in a saffron white wine broth tossed with yellow rice

RIGATONI PIRAINO

Slice grilled chicken, roasted peppers, mushrooms and spinach topped with melted gorgonzola cheese in a garlic and oil sauce

PORK BRACIOLE

Pork loin stuffed with cold cuts, fresh sautéed spinach and cheese cooked in a tomato sauce served with mashed potatoes

GAMBERI RISSO

Sautéed grilled jumbo shrimp with asparagus and spinach served with creamy mushrooms risotto

SEARED TUNA

Pan seared sesame crusted yellow fin tuna steak served with steamed vegetables and rice

RIGATONI PESTO ROSSO

Sliced grilled chicken, diced tomatoes, asparagus and fresh mozzarella cheese in a home made pesto sauce tossed with pasta

STRAWBERRY SPINACH SALAD

Grilled chicken, fresh baby spinach, strawberries, almonds and cranberries topped with crumbled feta cheese in a lemon poppy seed dressing

CAVATELLI VERONA

Sliced grilled chicken, roasted peppers, sun dried tomatoes and broccoli rabe in a garlic and oil sauce topped with crumbled […]

POLLO MARGARITA

Grilled chicken breast topped with diced tomatoes, onions, basil and fresh mozzarella cheese with balsamic glaze