RIGATONI & MAIALE
Italian braised pork ribs cooked in a tomato sauce until succulent and fall of the bone tender, served over rigatoni […]
Italian braised pork ribs cooked in a tomato sauce until succulent and fall of the bone tender, served over rigatoni […]
Sliced grilled chicken, eggplant and roasted peppers in a white wine tomato sauce, topped with scoop of ricotta
Crunchy on the outside, tender inside, dipped into cream sauce
Breaded pork loin topped with sautéed broccoli rabe and mozzarella cheese in a fresh mushroom sauce
Fresh salmon fillet perfectly baked and topped with lightly herb seasoned bread crumbs served with steamed vegetables
Spiral pasta with prosciutto, inions, chicken and shrimp in a alfredo sauce topped with seasoned crumbs
Grilled chicken, grilled jumbo shrimp and broccoli florets in a garlic and oil sauce served over bake spaghetti squash
Delicious shrimp filled ravioli in a basil cream sauce with diced tomato, asparagus and shrimp
Fresh boneless pork loin served with rice primavera, sautéed spinach and tomato bruschetta
Served with grilled chicken, eggplant and asparagus in a Filetto Di Pomodoro with a scoop of ricotta
Grilled jumbo shrimp, mushrooms, peppers and spinach in a garlic and oil sauce topped with melted Gorgonzola cheese
Veal cutlet, chicken cutlet, meatballs and sausages parmigiana
Mild flaky flounder stuffed with a mixture of spinach and cheese, baked to perfection in a Chablis wine sauce
Grilled chicken breast topped with grilled eggplant, roasted peppers and mozzarella cheese served on a bed of spinach in a […]
Baby back ribs cooked in tomato sauce until succulent and fall of the bone served with a portion of chicken […]
Fresh assorted vegetables with grilled chicken in a garlic and oil sauce
Flavor fillet meat and rice rolled up in tender cabbage leaves, topped with tomato sauce and mozzarella
Cocoa laced buttermilk sponge cake sweetened with cream cheese frosting and red velvet cake crumbs
Italian braised pork ribs cooked in tomato sauce until succulent and fall of the bone tender served over rigatoni topped […]
Grille3d jumbo shrimp and broccoli florets in a garlic cream sauce tossed with penne
Grilled seasoned pork loin topped with sautéed mushrooms, peppers and mozzarella cheese with rice and beans
Grilled twin pork chops cajun style served with mashed potatoes, sautéed spinach and peppers
Served with vanilla ice cream
Mussels, shrimp, clams, calamari, chicken and vegetables in a saffron white wine broth tossed with yellow rice
Slowly braised pork ribs in a marinara sauce until it fall of the bone served over rigatoni
Slice grilled chicken, roasted peppers, mushrooms and spinach topped with melted gorgonzola cheese in a garlic and oil sauce
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