RISOTTO PESCATORE

Calamari, shrimp and clams with asparagus and diced tomatoes in a white wine garlic sauce served over creamy risotto

SALMON FLORENTINE

Juicy, tender baked salmon topped with creamy mushroom and spinach sauce served with zucchini noodles

ITALIAN BAKED COD

Fresh baked cod fillet topped with tomatoes, capers and olives in a white wine butter sauce served with zucchini noodles

GNOCCHI FESTIVO

Grilled jumbo shrimp tossed with red peppers, sun dried tomatoes and spinach in a spicy garlic and oil sauce tossed […]

CHICKEN SANTA FE

Pan seared cajun chicken breast with sautéed diced tomatoes, peppers, red onions, black beans, and sweet corn served with rice […]

GNOCHI FESTIVO

Grilled chicken, peppers, sun dried tomatoes and spinach in a garlic and oil sauce tossed with potato pasta

CHICKEN TORCELLO

Sautéed chicken breast  topped with artichoke hearts and broccoli in a lemon white wine garlic sauce topped with mozzarella cheese

POLLO MILITO

Breaded chicken breast with mushrooms, tomatoes, spinach and mozzarella cheese in a creamy marsala wine sauce

LINGUINI LAZIO

Grilled jumbo shrimp, broccoli rabe and cannellini beans in a white wine tomato sauce served with linguini

POLLO VALDOSTANO

Breaded chicken breast topped with breaded eggplant and mozzarella cheese in a fresh mushroom sauce

FARFALLE GORGONZOLA

Grilled jumbo shrimp, mushrooms, peppers and spinach in a garlic and oil sauce with melted Gorgonzola cheese served over bowtie […]

STUFFED CHICKEN

Pan seared chicken breast stuffed with asparagus, prosciutto and mozzarella cheese served on a bed of sautéed spinach drizzled with […]

MAHI-MAHI SICILIANO

Fresh grilled mahi-mahi fillet topped with onions, capers and olives in a white wine tomato sauce served on bed of […]

CAVATELLI VERONA

Sliced grilled chicken, roasted peppers, sun dried tomatoes and broccoli rabe in a garlic and oil sauce topped with crumbled […]

CHICKEN PALATINO

Sautéed chicken breast topped artichoke hearts, sun dried tomatoes, capers and scallions in a lemon white wine butter sauce

POLLO MADEIRA

Grilled chicken breast topped with mushrooms, peppers, asparagus and mozzarella cheese in a madeira wine sauce served over spinach

CHICKEN TORCELLO

Sautéed chicken breast with artichoke hearts and broccoli in a lemon white wine butter sauce topped with mozzarella