Grilled jumbo shrimp tossed with asparagus in our delicious pomodoro sauce served over spiralized zucchini noodles

Crispy on the outside and moist inside with sour cream

Potato pasta tossed with baby shrimp, cremini mushrooms, snap peas and diced tomatoes in a garlic and oil sauce

Pan seared pork loin perfectly seasoned served with mashed potatoes and string beans in a fresh mushroom sauce

Broiled filet of sole stuffed with spinach, crabmeat and ricotta in a lemon white wine garlic sauce served with steamed […]

Fresh grilled eggplant halves topped with artichoke hearts , sun dried tomatoes and olives in aa lemon vinaigrette

Fresh broiled top neck clams, shrimp and scallops with spinach and sun dried tomatoes wine white garlic sauce with garlic […]

Homemade lasagna, chicken parmigiana and fettuccine Alfredo

Broiled jumbo shrimp, roasted red peppers, mushrooms and zucchini in a garlic and oil sauce

Fresh broiled salmon and three jumbo shrimp topped with seasoned bread crumbs  in a lemon white wine garlic sauce

Fresh grilled eggplant covered with arugula, cherry tomatoes and fresh mozzarella in a lemon vinaigrette dressing

Grilled jumbo shrimp, zucchini, mushrooms, roasted peppers and peas in a white wine sauce served spaghetti squash

Grilled chicken breast, eggplant, cauliflower and roasted peppers in a Pomodoro sauce

Broiled jumbo shrimp with dice tomatoes and asparagus in a pesto cream sauce served over spiralized zucchini noodles

Fresh chicken cutlet layered with mozzarella, topped with mushrooms, prosciutto in a Marsala wine sauce

Boneless roasted pork lion in a white wine tomato sauce served with mushrooms and onions

Vanilla and chocolate ice cream topped cannoli shells,  drizzle with chocolate syrup

Super flavorful, nutrient dense, veggie pack lasagna topped with mozzarella cheese in a Filleto Di Pomodoro sauce

White fish fillet perfectly pan seared, seasoned with Cajun spice served on bed of cauliflower rice and sautéed spinach

Broiled fillet of sole topped with shrimp and scallops in a white wine garlic sauce served with steamed vegetable

Sautéed  chicken breast, mushrooms, artichoke hearts and sun dried tomatoes in a marsala wine sauce

Rigatoni tossed with sliced grilled chicken, mushrooms, roasted red pepppers nad fresh mozzarella