Grilled jumbo shrimp, cauliflower, chick peas, spinach and roasted red peppers in a white wine tomato sauce served on a […]

Sautéed chicken breast and baby shrimp in our delicious  carbonara sauce topped with seasoned bread crumbs

Pork shank braised and cooked until falling of the bone, finished with a natural pan gravy, served with vegetables risotto

Broiled jumbo shrimp, sautéed broccoli rabe and cannellini beans in a white wine tomato sauce served over pasta

Grilled chicken, chick peas, escarole and diced tomatoes in a garlic and oil sauce tossed with rigatoni

Grilled jumbo shrimp, dices tomatoes and spinach in a pink cream sauce served over creamy risotto

Pork braciole, homemade meatballs and sweet Italian sausages in a filetto di pomodoro sauce served over linguine

Shrimp, clams and calamari  in a white wine sauce with tomatoes and asparagus served over rice

Fresh pan seared salmon fillet topped with capers, onions and olives in a white wine tomato sauce served on a […]

Sautéed chicken breast topped with mushrooms, asparagus, red peppers and mozzarella cheese in a marsala wine sauce served over spinach

Potato dumplings tossed with grilled chicken and grilled vegetables in a pomodoro sauce

Broiled jumbo shrimp, mushrooms, sun dried tomatoes and peas in a brandy cream sauce served on a bed of creamy […]

Fresh lobster meat, shrimp tossed with asparagus and diced tomatoes in a lobster cream sauce served on a bed of […]

Tender breaded chicken breast tossed with spinach, ricotta and mozzarella cheese topped with Bolognaise sauce

Fresh pan seared pork tenderloin simmered with roasted garlic, rosemary, apple and onions served with steamed string beans

Cheese and parsley chicken sausage with sun dried tomatoes and broccoli rabe in a garlic sauce covered with crumbled feta […]

Fresh salmon slowly baked in a lemon white wine garlic sauce served with roasted potatoes and sautéed zucchini

Vanilla and chocolate ice cream with cannoli chips & cream topped with whipped cream, chocolate and raspberry drizzled

Shrimp, scallops, crabmeat tossed with ricotta, spinach and mozzarella cheese in a tomato cream sauce with asparagus

Grilled jumbo shrimp tossed with fresh broccoli florets in a garlic and oil sauce on a bed of spaghetti squash

Veal cuttles layered with prosciutto and fresh sage served on a bed of spinach in a Marsala wine sauce

Chicken breast seasoned with Cajun spice served of sautéed broccoli rabe, peppers and sun dried tomatoes

Topped with pesto, tomatoes, prosciutto, fresh mozzarella drizzled with balsamic glaze

Pork braciole, home made meatballs and sweet Italian sausages in a pomodoro sauce served over linguine

Fresh salmon fillet perfectly seasoned and blackenet in a pepper cream sauce served with sautéed vegetables

Potato dumpling tossed with asparagus, mushrooms and sweet sausages in a marsala wine sauce topped with crumbled goat cheese