PORK AND APPLES

Fresh pan seared pork tenderloin simmered with roasted garlic, rosemary, apples and onions served with steamed string beans

STUFFED PORTOBELLO

Fresh portobello mushrooms stuffed with roasted peppers, sun dried  tomatoes and fresh mozzarella in a brown wine sauce

ANGEL HAIR LAZIO

Grilled jumbo shrimp, broccoli rabe and cannellini beans in a Filleto Di Pomodoro sauce served over angel hair

POLLO MARGHERITA

Pan seared chicken breast topped with mozzarella cheese, pesto cream sauce and tomato bruschetta

RIGATONI BARCELONA

Rigatoni tossed with asparagus and grilled chicken in a Filleto Di Pomodoro sauce topped with melted mozzarella cheese

MONKFISH VERDURA

Pan seared monkfish in a white wine tomato sauce with mushrooms and asparagus served on a bed of spirazed zucchini […]

TROPICAL SALMON

Fresh grilled salmon fillet topped with fresh mango salsa and served with coconut rice and asparagus

Toppings 12” Half Topping: add $2.50 per item     Full Topping: add $3.50 per item 18” Half Topping: add […]

PORTABELLO CHICKEN

Grilled chicken breast topped with mozzarella in Marsala wine sauce, portobello mushrooms, sun dried tomatoes and asparagus served with mashed […]

SHRIMP SCAMPI RAVIOLI

Shrimp ravioli stuffed with cheese, garlic, fresh herbs and white wine, sautéed with asparagus and diced tomatoes in a garlic […]

POLLO SAN REMO

Grilled chicken breast topped with grilled eggplant, roasted peppers and mozzarella cheese served on a bed of spinach in a […]

HEALTHY SPAGHETTI SQUASH

Grilled chicken tossed with  chick peas, cauliflower, roasted peppers  and spinach in a withe wine tomato sauce served over baked […]

CHICKEN BRUSCHETTA

Breaded chicken covered with diced tomatoes, onions, basil and diced fresh mozzarella cheese , drizzled with balsamic glaze

ZOODLES SCAMPI

Broiled jumbo shrimp with capers, and asparagus in a scampi sauce served over zucchini noodles

SWORDFISH PICCATA

Grilled swordfish topped with artichoke hearts and broccoli in a lemon white wine garlic sauce with capers served on a […]

RONNIE CHOPPED SALAD

Fresh baby spinach tossed with tomatoes, cucumbers, onions, light feta cheese, avocado and grilled chicken served with a side of […]

FUSILLI VERDURA

Sliced grilled chicken breast tossed with fresh spinach and roasted peppers in a garlic and oil sauce