MONKFISH ROMA

Pan seared monkfish in a white wine tomato sauce with mushrooms and asparagus served on a bed of spinach

SEAFOOD FETTUCCINI

Shrimp, crabmeat, and calamari with diced tomatoes and spinach in a pink cream sauce tossed with fettuccini

MAHI-MAHI PICATTA

Broiled mahi-mahi in a lemon white wine garlic sauce with capers and artichokes hearts served with steamed

CAVATELLI VERDURA

Ricotta dumpling tossed with grilled shrimp, eggplant, roasted peppers and spinach in a garlic and oil sauce topped with crumbled […]

POLLO ROMANO

Sautéed chicken breast topped with sautéed eggplant, capers, onions and olives in a white wine tomato sauce served over spinach

RIGATONI DI CALABRIA

Sliced grilled chicken, roasted pepper, sun dried tomatoes and zucchini in a Cajun cream sauce tossed with rigatoni

CHICKEN MARGARITA

Angel Tender and flavor packed pan seared chicken breast smothered with fresh mozzarella cheese, pesto and juicy cherry tomatoes

HEALTHY SPAGUETTI SQUASH

Grilled jumbo shrimp, chickpeas, cauliflower, roasted peppers and spinach in a white wine tomato served over baked spaghetti squash

BAKED COD

Fresh mild , flaky cod fillet topped with tomatoes and seasoned bread crumbs  in a white wine garlic sauce served […]

MADISON ARUGULA SALAD

Baby arugula, grilled chicken, sun dried tomatoes, quinoa, red onions, asparagus and feta cheese in a champagne vainagre

POLLO PORTOBELLO

Sautéed chicken breast topped with portobello mushrooms, asparagus and sun dried tomatoes in a marsala wine sauce

PESTO TUNA SALAD

Pesto rubbed yellow fin tuna grilled (medium rare), mixed greens, sun dried tomatoes, peppers and goat cheese with sesame ginger […]

ZOODLES DI POMODORO

Grilled chicken breast and asparagus in a delicious pomodoro sauce served over spiralized zucchini noodles  

GNOCCHI MARSALA

Potato pasta tossed with grilled chicken, mushrooms, sun dried tomatoes and sweet peas in a marsala  wine sauce topped  with diced […]