Sautéed chicken breast with broccoli floretz and artichokes hearts in a lemon white wine butter sauce topped with mozzarella cheese

Jumbo shrimp dipped in a egg batter in a marsala wine sauce with mushrooms topped with mozzarella cheese

Crabmeat and shrimp tossed with spinach and ricotta in a tomato cream sauce

Sliced grilled chicken, escarole, roasted peppers and cannellini beans in a white wine tomato sauce

Grilled jumbo shrimp with assorted grilled vegetables in a garlic oil sauce served over spinach

Homemade spaghetti squash topped with grilled jumbo shrimp, zucchini and broccoli in a garlic and oil sauce

Spicy sausages, grilled chicken, sun dried tomatoes and broccoli in a garlic and oil sauce tossed with little ears of […]

Chicken breast braised in a flavorful Italian sauce covered with melted mozzarella cheese

Pan seared salmon fillet served in a bed of sautéed spinach and creamy roasted red pepper sauce

Broiled chicken breast topped with artichoke hearts, broccoli florets and mozzarella cheese in a white wine butter sauce

Spiral pasta tossed with chicken and shrimp in our delicious creamy carbonara sauce topped with seasoned bread crumbs

Broiled filled of sole topped with artichoke hearts and capers in a lemon white wine garlic sauce served with steamed […]

Baked spaghetti squash tossed with ground beef, ricotta and a touch of cream covered with mozzarella cheese

Lobster ravioli  in a tomato cream sauce with asparagus and a portion of chicken parmigiana served with a side salad

Broiled flounder fillet topped with artichoke hearts and capers in a lemon white wine butter sauce

Grilled New York strip cooked to perfection served with roasted potatoes, sautéed spinach and peppers

Grilled chicken breast topped with grilled eggplant and mozzarella cheese served over sautéed spinach covered with mushroom sauce

Cavatappi pasta tossed with diced tomatoes, asparagus in a lobster cream saucer topped with cheddar, mozzarella and parmesan cheese

Broiled jumbo shrimp and chicken with mushrooms and spinach topped with mozzarella cheese in a white wine sauce  

Sautéed chicken breast topped with mushrooms, spinach, roasted peppers and mozzarella cheese in a marsala wine sauce

Fresh grilled swordfish topped with capers and artichoke hearts in a lemon white wine sauce served over spiralized noodles