Categories

dressings Italian, creamy Italian, blue cheese, honey mustard, oil and vinegar, low fat raspberry and balsamic vinaigrette

ZUPPA DI CLAMS

Clams, shrimp, spinach and sun dried tomatoes in a white wine garlic sauce served over linguine

PENNE POLLO PICANTE

Tender grilled chicken breast tossed with fresh spinach, cauliflower and jalapeño peppers in a garlic and olive oil.

CHICKEN FLORENTINE

Grilled chicken breast layered with sautéed spinach and ricotta cheese topped with  mozzarella cheese in a fresh mushroom sauce

SPECIAL

pepperoni, sausage, meatball, pepper, onion, mushroom, olives and mozzarella

NONNA SUNDAY SAUCE

Baby back ribs, sweet sausages and meatballs slowly cooked in our homemade marinara sauce served on a bed of rigatoni

RISOTTO PENA

Blackened chicken breast and jumbo shrimp tossed with mushrooms and asparagus in a Cajun cream sauce over creamy risotto

POLLO VERDURA

Grilled chicken breast topped with fresh medley tomato and arugula salad tossed with balsamic vinaigrette and crumble blue cheese

SOLE & GAMBERI PICATTA

Broiled fillet of sole topped with artichokes hearts, capers and shrimp in a lemon white wine butter sauce served on […]

SHRIMP SCAMPI ZOODDLES

Broiled jumbo shrimp with capers and sun dried tomatoes in a white wine garlic sauce served over spiralized zucchini noodles

BAKED SALMON

Fresh baked salmon fillet topped with lightly seasoned bread crumbs, served with roasted potatoes, sautéed spinach and peppers  

PRIMAVERA

a combination of broccoli, spinach, black olives, fried eggplant, mushrooms, fresh garlic, mozzarella and tomato sauce