Categories

BIANCO

Ricotta, fresh garlic, mozzarella and pecorino Romano cheese

SPAGHETTI SQUASH

Delicious baked spaghetti squash topped with grilled chicken, mushrooms, spinach and sun dried tomatoes in  a basil garlic and olive […]

Trio Pesce

Broiled tilapia fillet served with calamari and shrimp in a white wine garlic sauce and steam vegetables

CHICKEN MELANZANE

Sautéed chicken topped with breaded eggplant, diced prosciutto and mozzarella cheese in a sherry wine sauce.

SALMON VERACRUZ

Grilled or pan seared served with asparagus, sautéed spinach and roasted red peppers. (Served with Gluten Free penne or salad) […]

ZUPPA DI CLAMS

Clams and shrimp with capers and diced tomatoes in a white wine garlic sauce served over linguine

IL TRIO ZOODLES

Grilled chicken breast, sun dried tomatoes, roasted peppers and broccoli in a garlic and oil sauce, served over zucchini noodles

BUTTERNUT SQUASH RAVIOLI

Fillet with tender butternut squash, ricotta , cream cheese and spices served in a basil cream sauce with shrimp, asparagus […]

BALSAMIC CHICKEN

Grilled chicken breast topped with grilled eggplant, roasted peppers and fresh mozzarella drizzled with  balsamic glaze served on a bed […]