BAKED ZITI SORRETINO
fried eggplant with baked ziti
SALMON VERACRUZ
Grilled or pan seared served with grilled asparagus, sautéed spinach, and roasted red peppers
CALAMARI
Fried or sautéed in marinara or fra diavolo sauce
EGGPLANT ROLLATINE
Rolled with fresh spinach and ricotta topped with tomato sauce and mozzarella cheese
CHICKEN VERDE
Sautéed chicken topped with spinach and mozzarella cheese in a lemon, butter, and wine sauce
IL TRIO CHICKEN
Grilled chicken served on a bed of sautéed spinach and roasted red peppers topped with mozzarella cheese
CHICKEN/VEAL CORDON BLEU
Breaded, stuffed with ham and provolone cheese in a marsala wine sauce with mushrooms and baked with mozzarella cheese
CHICKEN PICATTA
Sautéed with capers in a lemon, butter, and white wine sauce
CHICKEN SCARPARIELLO
Sautéed with sliced sausage, roasted red peppers, and mushrooms in a brown rosemary wine sauce
CHICKEN/VEAL ZINGARA
Sautéed with mushrooms, prosciutto, and sun dried tomatoes in a marsala wine sauce
CHICKEN MARSALA
Sautéed with mushrooms in a marsala wine sauce
CHICKEN FRANCAISE
Lightly egg battered, sautéed with lemon, butter, and white wine
CHICKEN/VEAL PARMIGIANA
Lightly breaded with tomato sauce and mozzarella
FUSILLI RUSTICA
Grilled chicken and sausage sautéed with sun dried tomatoes and broccoli rabe in a garlic and oil.
FUSILLI ROMA
Sliced chicken breast, fresh spinach, caramelized onions and bacon in pink sauce with mozzarella cheese
RIGATONI MARINO
Rigatoni pasta tossed with chicken and sausages in a Bolognaise sauce topped with mozzarella cheese
FUSSILI ALLA NORMA
Baby shrimp, sautéed eggplant, roasted red peppers and peas in garlic white wine tomato sauce topped with crumbled feta cheese
LINGUINE DI MARE
Little neck clams, mussels, calamari, and shrimp in a garlic and oil, marinara, or fra diavolo sauce
TORTELLINI AL GUSTO
Sliced fried chicken, spinach and prosciutto in a cream sauce, topped with mozzarella cheese
FETTUCCINE ALFREDO
Sautéed with cream and pecorino romano cheese