Categories

Il Trio Zooles

Fresh spiralized zucchini noodles tossed with jumbo shrimp, mushrooms asparagus and sun dried tomatoes in a pesto sauce

Zuppa Di Pesce

Scallops, shrimp and crawfish tails with diced tomato, mushroom, and scallions in a lobster cream sauce served over angel hair […]

CHICKEN LASAGNA

Homemade lasagna made with shredded chicken, spinach, ricotta and mozzarella cheese in a tomato cream sauce

Pollo Di Genoa

(Served with Pasta or Salad) Grilled chicken breast topped with grilled eggplant, roasted peppers, spinach and mozzarella in a mushroom […]

Salmon & Fagioli

(Served with Pasta or Salad) Fresh Salmon fillet pan seared served on a bed of assorted beans, onions and spinach […]

Il TRIO DELLA REINA

     APPETIZERS Baked clams oreganata Fried Calamari Rice Balls   SALADS Garden Salad Caesar Salad   ENTREES *Entrée served […]

Il TRIO DI MAMA

    APPETIZERS Baked clams oreganata Fried Calamari Bruschetta Pomodoro   SALADS Garden Salad Caesar Salad   ENTREES * Entree […]

Il TRIO CLASICO

  SALADS Garden Salad Caesar Salad   ENTREE *Entree served with penne pasta Fusilli Primavera in Garlic & Oil Rigatoni […]

Stuffed Chicken

(Served with Pasta or Salad) Pan seared chicken breast stuffed with prosciutto and asparagus served on a bed of grilled […]

Tilapia Picatta

(Served with Pasta or Salad) White fish fillet with capers and artichokes in a white wine butter sauce

Shrimp Bites

Egg battered shrimp in a white wine butter sauce with died tomatoes and broccoli

Chicken Saltimbocca

Pan seared chicken breast topped with prosciutto and sage in a marsala wine sauce served in a bed of spinach

COD VERACRUZ

Broiled flake white fish fillet in a white wine tomato sauce with capers, onions and olives

STEAK & SHRIMP

10 oz. New York strip and three jumbo shrimp served with roasted potatoes, sautéed spinach and roasted peppers in a […]