HERB CRUSTED BAKED COD

Broiled white fish filet topped with tomatoes and herb seasoned bread crumbs in a white wine garlic sauce served with […]

IL TRIO ZOODLES

Grilled jumbo shrimp, roasted peppers, sun dried tomatoes and broccoli in a  garlic and oil sauce served on a bed […]

PENNE VERDURA

Grilled chicken, grilled eggplant, asparagus and roasted red peppers in a white wine tomato sauce tossed with penne, topped with […]

RISOTTO IL TRIO

Sliced chicken breast, mushrooms, sun dried tomatoes and spinach in a brandy cream sauce served over creamy risotto.

SHRIMP MONACHINA

Egg battered jumbo shrimp sautéed with mushrooms in a marsala wine sauce topped with melted mozzarella cheese

Trio Zoodles

Broiled Chicken breast with Mushrooms, Peppers and Asparagus in a White Wine sauce tossed with Zucchini Noodles.

Il trio combo

Home made Chicken lasagna, stuffed Shells and Cheese Ravioli in a tomatoe sauce topped with melted mozzarella cheese

Pork Osso Bucco

Pork Shank Braised and Cooked Until falling of the Bone, finished with a natural Pan gravy, served with vegetable risotto

RIGATONI RICCI

Grilled chicken, assorted beans, escarole in a white wine tomato sauce tossed with rigatoni

Chicken alla Vodka

Breaded Chicken Breast topped with Diced Tomatoes, Spinach and Mozzarella Cheese in Our delicious Vodka Sauce

SHRIMP TULIPANO

Broiled jumbo shrimp tossed with asparagus, peppers and mushrooms topped with mozzarella cheese in a white wine sauce

FUSILLI MESSINA

Sliced grilled chicken, chickpeas, cauliflower and spinach in a white wine tomato sauce tossed with fusilli

IL TRIO ZOODLES

Broiled jumbo shrimp with diced tomatoes and asparagus in a white wine garlic sauce sauce served over spiraled zucchini noodles

POLLO ITALIANO

Tender breaded chicken breast topped with broccoli rabe and mozzarella cheese in a fresh mushroom sauce

Chicken Quesadilla

filled with chicken, onions and cheddar cheese in a barbecue sauce served with rice and tomato bruschetta

NONNA SUNDAY SAUCE

Homemade meatballs, sweet sausages and slowly braised baby back ribs in our delicious marinara sauce served over rigatoni

PORCO DI ROMA

Breaded  pork loin topped with sautéed spinach and mozzarella cheese in fresh mushroom sauce